The Bottleneck = Good Times
GRANVILLE STREET'S BEST KEPT SECRET
Tucked in beside the historic Commodore Ballroom at 870 Granville Street, The Bottleneck is a beautifully restored modern tavern in downtown Vancouver. Our menus are West Coast seasonal, prepared in-house with fresh, organic, locally grown ingredients.
Events are key to The Bottleneck’s community spirit. We feature music by local and international artists, weekly vinyl nights, trivia, and a variety of creative programming.
Tue-Fri 11:30am - late
Sat 4:00pm - late
870 Granville St.
First Tuesday of the Month:
Happy Hour Extended featuring happy hour specials from 3pm - 9pm
Music by DJs Evo & Soulstice from 7pm - Late
Get Smarty Trivia hosted by Matthew Coronation Orr from 8pm - 10pm followed by Flip Vinyl: a night of all 45's spun by DJ Flip Out & Vinyl Ritchie from 10pm - Late
First Thursday of the Month:
Ultra Wave with DJs Relly Rels & Rich-A from 9pm - Late
Fridays & Saturdays (Weekly):
We offer a non-stop rotation of cultural programming & entertainment including live music, DJs, after-parties & more.
Never a blank slate at The Bottleneck!
Yes, we take reservations! To book, please call 604-739-4540. All reservations will be held for a maximum of 30 minutes from the time requested.
HAVE YOUR NEXT PRIVATE PARTY AT THE BOTTLENECK
With 85-guest capacity and a flexible and versatile space, The Bottleneck is an excellent venue for hosting all manner and sizes of private events. Our staff if experienced and dedicated to ensuring your event meets and surpasses all expectations.
Past events include corporate parties, birthdays, fundraisers, film wrap parties, holiday bookings, award ceremonies, wedding receptions and formal presentations.
870 Granville Street | Vancouver, BC
To inquire about a future event at The Bottleneck, please fill out and submit the form below.
The times they are a changing!
The Bottleneck welcomes Chef Derek Bothwell to the family.
Born and raised in Red Deer, Alberta, Derek sharpened his knives working on the family farm. “My mother is a huge inspiration and helped to shape my culinary style,” Derek explains. “Her ability to provide healthy family dinners and encourage the sharing of food and conversation – this is the feeling I strive to re-create daily.”
Derek carried his knowledge of farm-to-table food all the way to Vancouver where he continues to head Earthwise Society, a team that is committed to using seasonal, local, and ethically sourced ingredients while cultivating sustainable communities through environmental education and stewardship. “The other great inspiration is born of the prairies on my grandparents’ farm; my exposure to wild game, livestock, and farm life helped me develop an appreciation for the circle of life and has become the driving force behind my desire to source sustainable and ethically-sound ingredients.”
Known for his exquisite work with Gastown’s Chill Winston and Guilt & Co., Derek’s approach to cooking is adventurous (to say the least) with roots buried deep in tradition. The Bottleneck’s Fall Feature menu is an embrace of this contrast, including flavorful share-platters with generous portions of seafood, cheese & charcuterie. Comforting veggie dishes like butternut squash stew and the salt roasted beets & honey carrots. And for the main act, Derek took the journey further with entrées such as duck cassoulet, albacore tuna in pork broth with chanterelle mushrooms, and jambalaya like you’ve never known.
The future of The Bottleneck looks bright – and tastes brilliant.